Photographic Society of America

Electronic Imaging Division

 

International Creative ON-LINE Competition

For Individuals

_______________________________________________________________________________________

ENTRY RULES

JUDGING PROCEDURE:

 

The Entrant’s Images & Entry Forms will be sent by Email to the Competition Chairman for the three separate competition sessions.

 

The Competition Chairman will collate the Image Lists for each session after the closing date.

The judging for each session shall be done by three different Clubs.

 

Session ONE:  The first session judging will be arranged by the Competition Chairman.

The Collator Software Program will be used to prepare the Image Lists and Images for judging.

The Viewer Software Program is used to show the images on an Electronic Projector.

The Scoring Software Program is used to enter the scores in the computer.

 

Sessions TWO and THREE:

After the closing of each session, the Competition Chairman will collate the Image List and prepare the images for judging.  The Image List, Entry Forms, and Images, along with the Collator, Viewer, and Scoring Software Programs will be placed on a CD.  The CD will be sent by Postal Mail, to the Club Session Chairman, that will be doing the judging for the 2nd and 3rd sessions.  The CD will also contain the Instruction Manual in pdf format, for all the Software Programs.

 

The files from the CD should be loaded into the computer in a special folder on the hard drive.  The images have already been prepared for judging.  The Viewer Program is used to show the images for judging.

After each session is judged, the results should be entered into the Scoring Program.  There are two methods of entering scores.  One method is to use two computers.  The main computer will use the Viewer Program to show the images.  The 2nd computer is used by the Scorekeeper to enter the scores into the Scoring Program as they are announced.  After all the images have been scored, the judges should decide the Best-Of-Show and the Honorable Mentions.  It is recommended that a minimum of 10 percent and a maximum of 15 percent of the images receive Honorable Mentions.

If necessary to break ties, an “IN-OUT” or equivalent method of scoring should be used.  The IN-OUT scoring method requires each judge to score a 1 (One) or 0 (Zero).  The Scoring Software Program provides additional columns for adding Tie-Breaker scores.

Here is a guideline for Honorable Mentions:

  1. Use the 10-15 percent criteria to determine the range (number) of Honorable Mentions needed.
  2. Count the number of images that have the top two scores to see if the required range is met.
  3. If there are too many in the top two scores, the tie breaking procedure must be used.
  4. If there are not enough in the top two scores, the top three scores must be used, and the tie breaking procedure must be used.  The scores for the added images must be increased so that there is a definite cut-off line.  There must be a minimum score established for the Honorable Mentions.

After the required number of Honorable Mentions are selected, check to see if they all meet the minimum score.  Enter the letters “HM” in the HM/Award column for those images that qualify.  Enter the word “Medal” in the HM/Award column where appropriate.  The Scoring Software Program provides an additional column for adding the HM/Award notations.  The minimum score (Showing HMs) is necessary so the Software Programs can produce the results on html pages showing the winning images.


 

Data entered into the Score and HM/Award columns must be accurate so that the Scoring Software Program can pick out the awards for posting the html pages on the Internet.  When all Awards & scores have been finalized, the Final Scored List is saved in txt format and transferred to the main computer

i.e. “_image list scored final.txt” without the quotation marks.  This file should be sent by Email to the Competition Chairman, so that results can be posted on the Internet.

 

The second scoring method (using only one computer) is to have the Scorekeeper use a hard copy score sheet to record the scores as they are announced.  The Competition Chairman will include a hard copy of a blank score sheet in his mailing to the Session Chairman.   After the scores are recorded, the first step is to decide on the Best-Of-Show; use the tie-breading procedure if necessary.  After the Best-Of-Show has been selected, the guideline for Honorable Mentions is used.

 

IMPORTANT: When all Awards have been decided, the data must be entered into the Score and HM/Award columns in the main computer, using the Scoring Software Program.

 

After the required number of Honorable Mentions are selected, check to see if they all meet the minimum score.  Enter the letters “HM” in the HM/Award column for those images that qualify.  Enter the word “Medal” in the HM/Award column where appropriate.

Data entered into the Score and HM/Award columns must be accurate so that the Scoring Software Program can pick out the awards for posting the html pages on the Internet.  When all Awards & scores have been finalized, the Final Scored List is saved in txt format and transferred to the main computer

i.e. “_image list scored final.txt”.  This file should be sent by Email to the Competition Chairman, so that results can be posted on the Internet.

 

REPORT CARDS:

After judging each session, the Session Chairman must send out Report Cards by Email.

The Salon Report Program is used to make the Report Cards.  Run the Salon Report Program and use the File menu to open the “_image list scored final.txt” file.  Click on the “Report Options” tab.  Enter the minimum score required for HM.  Click on “Email Report” tab and then click on “Make Report” button.

Use the File menu to save the Email Report, suggested name: “_Email Report.txt”.

Open the “_Email Report.txt” file in a word processor like Microsoft Word.

This file will contain all the Entrants Report Cards and Email addresses.

Copy/Paste the address and Report Card for each Entrant (one at a time), into your Email Program.

More detailed information is shown in the Software Instruction Manual.